Restaurants & Foodservice

Just Salad's newest Naples unit at Tamiami Trail N marks the brand's continued push into Southwest Florida's fast-casua…

Red Lobster is stacking four limited-time offers in October — including $1 appetizers Oct. 9–12 and a new 9 p.m.-to-clo…

Live! Casino & Hotel Virginia's topping-out milestone unveils a 20-venue dining and bar program anchored by Sports & So…

Outback Steakhouse is revamping its core steak lineup with tightened cut specifications, hand-trimming standards and a …

The DIP DIP, a patent-pending sauce container from a Vermont inventor, targets restaurants and foodservice operators se…

City Flavor will operate flexible food truck dining across Stanford's campus for daily meals, major events, and confere…

Sonesta International Hotels' new Young Royals program rolls out across five Royal Sonesta locations, pairing themed fo…

Club Pret's refreshed tier adds unlimited drink customizations and newly expanded matcha options, with new members rece…

Dave's Hot Chicken reached the 500-unit mark in Phoenix after opening a record eight restaurants in a single day in Apr…

Michelin Guide Dubai's fifth edition lists 122 restaurants spanning 38 cuisines, nearly doubling the inaugural edition'…

Red Lobster's appointments of two C-suite leaders — its fourth and fifth executive additions this year — signal an acce…

Chester's Chicken's new Express format targets convenience and small-format operators seeking a lower-footprint license…

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